UHT sterilizer adopt heat exchanger with coil structure. Short material heating time assure small nutrition loss of food. It is widely used in sterilization of fruit juice, fresh milk, sauce, beverege, wine, etc.
Description:
UHT sterilizer adopt heat exchanger with coil structure. Short material heating time assure small nutrition loss of food. It is widely used in sterilization of fresh milk, sauce, beverege, wine, etc.
Main parts
Material pump, balance barrel, heater, coil type heat exchanger, Temperature controller and recorder, electric control system
Model | UHT-1 | UHT-2 | UHT-3 |
Capacity ( t/h ) | 0.7-1.0 | 1.5-2.0 | 3.5-4.0 |
Outlet temperature of material ( ℃ ) | <65 | ||
Sterilization temperature ( ℃ ) | 115-145 | ||
Time ( s ) | 4-6 | ||
Inlet pressure of steam ( Mpa ) | ≈0.8 | ||
Steam consumption ( kg ) | 0.15 | ||
Power ( kw ) | 2.2 | 3.0 | 4.0 |
Dimension ( mm ) | 920*920*1400 | 1100*1100*1700 | 1200*1200*1800 |