1. Vacuum degasser is one of the necessary equipment in fruit juice or fruit tea production line. 2. It is mainly used for degassing the homogenized juice under vacuum condition and to prevent the juice from being oxidized and then to extend the storing period of the juice.
Description:
Vacuum Deaerator is usually used for degassing for juice and milk product, reducing air oxygen in liquid, inhibiting color darken, reducing oxidation of coloring matter, Vitamin and flavor to low down quality. Reduce suspending mini air granules, stop air granules to suspend and keep good appearance; Prevent bubbles in sterilizing and filling.
Using:
Connect liquid tank to raw material inlet, the liquid will be sprayed into vacuum tank, during spray process, the vacuum pump will take away air and oxygen from liquid, then vacuumed liquid will be taken out by outlet pump.