Applicable to heating, sterilization, heat preservation and cooling etc. Requirements of fruit juice beverage.
Mostly used for products with granules or high viscosity beverage, products containing fiber and larger pulp granules, products of high acidity and products corrosive to the dead angle.
The products can be pasteurized at a temperature of 85~95℃.
Features: hard to agglomerate, long working time, PLC control with simple and correct operation, touch screen display, which is direct and full; self-provided CIP cleaning system, easy cleaning, reliable materials with high pressure withstanding capacity; low maintenance cost.
Model | PUT-15 | PUT-20 | PUT-25 | PUT-30 | PUT-55 |
Capacity (t/h) | 2 | 3 | 4 | 5 | 10 |
Heat exchanging area (㎡) | 15 | 20 | 25 | 30 | 55 |
Temperature of material inlet (℃) | 5 | ||||
Temperature of material outlet (℃) | 5 | ||||
Sterilizing temperature (℃) | 85-95 | ||||
Heat preservation period (s) | 15 | ||||
Ice water consumption | 3 | ||||
Cooling water consumption | 2 | ||||
Energy consumption (kw) | 10 | 10 | 12 | 14 | 16 |
Outline dimension (mm) | 3500*1900*1880 | 3500*1900*1880 | 4500*1950*1880 | 4500*2000*1800 | 6500*2000*1880 |